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1. Food and cooking hygiene
   Food and cooking hygiene The preparation of food involves potentially severe health hazards if basic hygiene routines are ignored. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. The following are fundamental requirements: Wear clean clothes and protective
   http://pheeds.com/info/guide/f/fo/food_and_cooking_hygiene.html?kurt
   Sources: pheeds[Rank #1],
   Relevancy Score: 200. [Preview]   [Open in full window]
    
   
2. Vegemite
   Vegemite Vegemite (pronounced "VEH-gee-mite", SAMPA: ["vEgimait]) is the registered brand name for a dark brown -- almost black -- salty food paste mainly used as a spread on sandwiches and toast, though occasionally used in cooking. It is based on a yeast extract. Invented in 1923 by Australian Fred Walker and Dr. Cyril P. Callister, it is now produced by Kraft Foods, a multinational company owned by the Phillip Morris group. Its taste and manufacture are similar
   http://pheeds.com/info/guide/v/ve/vegemite.html?kurt
   Sources: pheeds[Rank #2],
   Relevancy Score: 150. [Preview]   [Open in full window]
    
   
3. Kamaboko
   or noodle dishes. Kamaboko is typically sold in semi-cylindrical, Quonset-hut, shaped loaves. Although the Japanese name for kamaboko is becoming increasingly common outside of Japan (c.f., sushi), some extant english names for kamaboko are fish paste, fish loaf, fish cake, and fish sausage (Tsuji, 1980). Tsuji recommends using the Japanese name because no adequate foreign name exists. Kamaboko has been made in Japan since the 14th century C.E. and is now available nearly world wide. References Tsuji, Shizuo, (1980). Japanese cooking: A simple art. Kodansha International, New York.
   http://pheeds.com/info/guide/k/ka/kamaboko.html?kurt
   Sources: pheeds[Rank #3],
   Relevancy Score: 133. [Preview]   [Open in full window]
    
   
4. Veloute sauce
   Veloute sauce The same as for Espagnole sauce, but use , white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot. See also: Wikipedia Cookbook. Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.
   http://pheeds.com/info/guide/v/ve/veloute_sauce.html?kurt
   Sources: pheeds[Rank #4],
   Relevancy Score: 125. [Preview]   [Open in full window]
    
   
5. Venetian soup
   a paste, and then take it off the fire and add the yolks of four eggs, mix again and form the again and form the paste into little quenelles. Boil these in a little soup, strain off, put them into the tureen and pour a good clear soup over them. See also: Wikipedia Cookbook. Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as
   http://pheeds.com/info/guide/v/ve/venetian_soup.html?kurt
   Sources: pheeds[Rank #5],
   Relevancy Score: 120. [Preview]   [Open in full window]
    
   
6. Kaffir
   Kaffir Kaffir (or Kafir) is an Arabic word meaning liar. In a religious context it is often used to mean infidel, unbeliever, i.e., a non-Muslim. In South Africa, some white people, especially among Afrikaners, use the word Kaffir as a derogatory term referring to persons of aboriginal African descent; it is a counterpart of the North American word nigger. Kaffir is also a variety of lime, the Kaffir lime leaves used in cooking.
   http://pheeds.com/info/guide/k/ka/kaffir.html?kurt
   Sources: pheeds[Rank #6],
   Relevancy Score: 116. [Preview]   [Open in full window]
    
   
7. Katsuobushi
   (such as miso soup) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. It is today typically found in bags of small pink-brown shavings, looking somewhat like cedar shavings used for caged pet litter, or the shavings of a plain wooden pencil. Traditionally large chunks of katsuobushi were kept at hand and shaved when needed with an instrument similar to a plane turned upside down, but in 2000 the desire for convenience this form of the food has nearly disappeared. Katsuobushi, however, retains its status as one of the primary ingredients in Japanese cooking today. Popular uses of katsuobushi include stuffing for
   http://pheeds.com/info/guide/k/ka/katsuobushi.html?kurt
   Sources: pheeds[Rank #7],
   Relevancy Score: 114. [Preview]   [Open in full window]
    
   
8. Kaminaljuyu
   the context of the Middle Formative are unadorned earthen blocks that would serve as foundations for single-slope pyramids and later sophisticated temples. There is one pit burial and one tomb associated with Las Charcas culture in Mound A. There is evidence the pit burial was dug into partly by later Las Charcas people to create the tomb. All that remains in the pit burial of its original fill is worn igneous rocks, quantities of coarse sherds and parts of human skull that had been cut through by the digging of the tomb. The tomb contains the remains of eight people, but
   http://pheeds.com/info/guide/k/ka/kaminaljuyu.html?kurt
   Sources: pheeds[Rank #8],
   Relevancy Score: 112. [Preview]   [Open in full window]
    
   
9. Kaikoura
   coast of the South Island of New Zealand. It is located on State Highway 1 180 km north of Christchurch. According to the 2001 New Zealand census of population and dwellings, the permanent resident population is 2,104, a 5% decrease since the 1996 census. The Kaikoura Peninsula extends into the sea south of the town, and the resulting upwelling currents bring an abundance of marine life. The town owes its origin to this effect, since it developed as a centre for the whaling industry. The name 'Kaikoura' means 'The cooking place of crayfish', and the crayfish industry is a major contributor
   http://pheeds.com/info/guide/k/ka/kaikoura.html?kurt
   Sources: pheeds[Rank #9],
   Relevancy Score: 111. [Preview]   [Open in full window]
    
   
10. Kerosene
    Kerosene Kerosene or paraffin is a colourless, thin, flammable liquid. A hydrocarbon mix, it is obtained from the fractional distillation of oil at 150°C and 275°C (the C12 to C15 range). At one time it was widely used in lamps but is now mainly used as a fuel in jet engines. Its use a cooking fuel is mostly restricted to less developed countries, where it is usually less refined and contains impurities and even debris. Jet engine fuel, also called avtur, is supposed
    http://pheeds.com/info/guide/k/ke/kerosene.html?kurt
    Sources: pheeds[Rank #10],
    Relevancy Score: 110. [Preview]   [Open in full window]
     
    
11. Kentucky Fried Chicken
    Kentucky Fried Chicken Kentucky Fried Chicken or KFC is a division of Yum! Brands, Inc, originally founded by Harland Sanders (better known as Colonel Sanders). KFC is known for its fried chicken which is prepared via a pressure cooker method; food prepared using this method of cooking is more tender than that prepared by other methods. On October 16, 2003, actress Pamela Anderson joined PETA in their animal rights campaign against KFC urging a consumer boycott of the franchise until it ensures better treatment of
    http://pheeds.com/info/guide/k/ke/kentucky_fried_chicken.html?kurt
    Sources: pheeds[Rank #11],
    Relevancy Score: 109. [Preview]   [Open in full window]
     
    
12. Kerikeri
    Stone Store, is the third built in the area, and second on this picturesque site overlooking the basin. The missionaries' first little combined chapel/school was built near the water and dedicated on April 19 1824. It was replaced in 1829 when a 38ft by 18ft lath and plaster structure was erected on the present site of St James. It came complete with a town clock which was later incorporated in the Stone Store. The new and slightly larger St James, built of weatherboard and battens, was dedicated in 1878. It was another 85 years before the church was extended to its
    http://pheeds.com/info/guide/k/ke/kerikeri.html?kurt
    Sources: pheeds[Rank #12],
    Relevancy Score: 108. [Preview]   [Open in full window]
     
    
13. Kitchen
    Kitchen A kitchen is generally a room for cooking, in the broad sense of food preparation (outdoor areas in which food is prepared are generally not considered to be kitchens). It may have a furnace and/or a microwave oven, and small appliances such as a toaster, mixer and blender. Within homes, the kitchen can be
    http://pheeds.com/info/guide/k/ki/kitchen.html?kurt
    Sources: pheeds[Rank #13],
    Relevancy Score: 107. [Preview]   [Open in full window]
     
    
14. Knife
    for hunting knives, and for knives used for work-related purposes (eg.chef's knives). Knives are forbidden on aeroplanes and are among the illegal imports that may be confiscated at airports by customs staff. Anatomy of a Knife A knife has a blade, a tang and a handle. The tang is an extension of the blade into the handle, so that the handle can be strongly attached to the blade. Some knives have quillions between the blade and the handle, so that fingers cannot slip onto the edge and be cut. Quillions should be rounded so that they do not cut fingers, and
    http://pheeds.com/info/guide/k/kn/knife.html?kurt
    Sources: pheeds[Rank #14],
    Relevancy Score: 107. [Preview]   [Open in full window]
     
    
15. Jamaican Jerk Chicken
    meat, rubbing it on the meat, etc. The spices are generally applied anywhere from half a day to three days, depending on the cook. Historically, the 'jerk' method comes from the Carib-Arawak Indians who lived in Jamaica. They would hunt an animal, kill and prepare it. They would NOT remove the skin. They would then poke holes (jerk with a sharp stick) into the skin, and put spices in the holes. Finally they would put it in a deep pit, like a barbecue, which was lined with charcoal and stones and covered with green wood (traditionally from the pimento tree). Burning
    http://pheeds.com/info/guide/j/ja/jamaican_jerk_chicken.html?kurt
    Sources: pheeds[Rank #15],
    Relevancy Score: 106. [Preview]   [Open in full window]
     
    
16. James Joseph Ferguson
    D.C He developed educational programs for schools and took children on field trips to exotic places. He died at age 39 in the September 11, 2001 Terrorist Attack on board American Airlines flight 77. He was on the first leg of a trip to the Channel Islands in California, where he was to conduct an educational field trip. He was survived by his mother, Barbara Harrell, brother Randy Ferguson and sister-in-law, Jennifer Ferguson of Mississippi. According to his friends, he loved clothes, his dog Winston, cooking, music and dancing. David Merlin Duke, a friend in Nashville, says, "[w]hen Joe got up
    http://pheeds.com/info/guide/j/ja/james_joseph_ferguson.html?kurt
    Sources: pheeds[Rank #16],
    Relevancy Score: 106. [Preview]   [Open in full window]
     
    
17. Jacques Maroger
    to dirt, weather, fading, humidity and other damaging conditions. A tour of any major museum to look at what paintings are in good condition and which are not can be directly related to how much lead was used in the paint medium. Maroger introduced to the modern day artist what the masters achieved centuries before in their paintings, a way to ensure permanence and color quality in oils without sacrificing fluid and verbose paint handling. Equipped with these formulas, the artist could once again blend his paint easily without his brush slipping and sliding around in an oily mess. The paint
    http://pheeds.com/info/guide/j/ja/jacques_maroger.html?kurt
    Sources: pheeds[Rank #17],
    Relevancy Score: 105. [Preview]   [Open in full window]
     
    
18. James Beard
    to a tremendous variety of foods native to that region as a child. He trained initially as a singer and actor, and moved to New York City in 1937. Not having much luck in the theater, he and a friend tried to capitalize on the cocktail party craze by opening a catering company, "Hors D'Oeuvre" and published his first cookbook Hors D'Oeuvre and Canapes, a compiliation of his catering recipes. Rationing difficulties in World War II brought his catering business to its end. In 1946 he appeared on the first cooking show ever televised, "I Love to Eat" on NBC, and
    http://pheeds.com/info/guide/j/ja/james_beard.html?kurt
    Sources: pheeds[Rank #18],
    Relevancy Score: 105. [Preview]   [Open in full window]
     
    
19. Vermicelli
    ('little worms') are a type of pasta, round in section and somewhat thinner than spaghetti. In 14th-century Italy, extra-fine spaghetti had varying local names. "Master Barnaba da Reatinis from Reggio Emilia notes that Tuscan vermicelli are called orati in Bologne, minutelli in Venice, fermentini in Reggio and pancardelle in Mantua." [1] The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani (The Art of Cooking Sicilian Macaroni and Vermicelli), compiled by the famous Maestro Martino da Como, unequalled in his field at the time and perhaps the first celebrity chef, who was Veteran Intelligence Professionals for SanityMembers 3 Correspondence 4 News Stories 5 Contact 6 External Links VIPS Steering Group Richard Beske, San Diego, CA William Christison, Santa Fe, NM Patrick G. Eddington, Alexandria, VA David MacMichael, Linden, VA Raymond McGovern, Arlington, VA Kathleen McGrath Christison, Santa Fe, NM Other Apparent VIPS Members Eugene Betit[1] Ray Close[1] Correspondence 7 February 2003: VIPS MEMORANDUM sent to President George Walker Bush (published in Common Dreams). 15 February 2003: VIPS: "CIA says NO. U.S. Intelligence Officers Say Bush Out of His Mind on Iraq War" by Ray McGovern for NowToronto.com. 16 March 2003: VIPS MEMORANDUM: "Memorandum for Confused Americans. Cooking
    http://pheeds.com/info/guide/v/ve/vermicelli.html?kurt
    Sources: pheeds[Rank #19],
    Relevancy Score: 105. [Preview]   [Open in full window]
     
    
20. Jambalaya
    Jambalaya Jambalaya is a type of food or types of food common in Louisiana, especially in Cajun style of cooking. It is similar to a type of stew. Ingredients include meat (the type of meat often gives the name to the type of Jambalaya, for example Chicken Jambalaya, Seafood Jambalaya etc). Vegestables (always including onion and tomato. This is cooked in a
    http://pheeds.com/info/guide/j/ja/jambalaya.html?kurt
    Sources: pheeds[Rank #20],
    Relevancy Score: 105. [Preview]   [Open in full window]
     
    

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